Wine rejoices the heart of man and joy is the mother of all virtues.

~ Johann Wolfgang von Goethe, 1771

The history of winemaking is deeply connected with the history of humankind. The healing powers of wine and the timeless pleasure derived from a glass of great wine have been celebrated in literature, art, religion and many other cultural practices through which we understand and enjoy our lives.

At Canyon Gourmet we’re proud to feature a selection of the finest wines from across the globe. We especially love wines from California’s Central Coast Valley. Fertile and varied soil, ample sunshine, and a temperate climate produced by cool winds and fog rolling in from the ocean, make this region a prime spot for unique wines that reflect a sense of place.

Hearthstone Vineyard & Winery, Paso Robles

Nestled in the foothills of the Santa Lucia mountains, Hearthstone winery employs natural farming methods and limited intervention to create innovative, aromatic blends of selected French varietals, such as Cabernet, Zinfandel, Syrah, Grenache, Mourvedre, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Sangiovese, Viognier and Roussanne.

Some of our favorite Hearthstone blends are Hearthstone Pioneer Red, a luscious blend of Syrah and Primitivo. Smooth, and ripe with flavors of wild raspberry and spiced plum, this full-bodied wine makes a wonderful accompaniment to red meat dishes, hearty pastas, full flavored cheeses, and dark chocolate. More on the delicate side, Hearthstone Jubilee (Sangiovese, Syrah, and Cabernet) pairs well with grilled meats and chicken, lightly tossed pastas, and mild cheeses. If you’re thirsting for a sip of summer, Hearthstone Pearl will tantalize your taste buds with kiwi, grapefruit and pineapple. A blend of Viognier and Roussanne, the wine melts like butter on the tongue and tickles with a crisp acidic finish. Try it paired with Honey Dijon chicken, Macadamia Crusted Halibut and Apricot Chutney, or a creamy heddar.

Bokisch Vineyards, Lodi

This small family owned winery handcrafts award-winning Spanish varietals, such as Albariño, Rosado, Garnacha, Tempranillo, and Graciano. The grapes are estate grown and farmed with commitment to sustainability and organics. Bokisch has garnered much attention for their success in creating outstanding wines from lesser-known grapes like Albariño and Roussanne.

Canyon Gourmet proudly features Bokisch Albarino. This gold medal white wine seduces with aromas of ripe guava, apricot, and pear. Medium-bodied, and with a lingering mineral finish, it makes a delicious accompaniment to seafood, mild, creamy cheeses and fruity desserts. If you’re interested in a unique red wine, try Bokisch Garnacha. A bright red and spicy Spanish varietal, it combines a palate of cassis, strawberry and wild flowers with hint of oak and moderate acidity at the finish. It compliments traditional Spanish dishes, such as Tortillas Rellenas, Carne Asada, smoked ham and dry aged Manchego.

Campion Wines, Edna Valley

Winemaker Larry Brooks has dedicated himself to the perfection of one grape: Pinot Noir. Campion Pinot Noirs are sourced from distinctly different appellations. To preserve the purity and natural character of the wines, Campion keeps its output small and limits intervention.

At Canyon Gourmet we love Campion’s Edna Valley Pinot Noir for its delicate balance between fruit, flower and hints of spicyness. This wine makes a wonderful accompaniment to rosemary chicken, grilled salmon, or fresh baguette and mild goat cheese. More on the earthy side, Campion’s Santa Lucia Highlands seduces with flavors of chocolate cherry, black pepper, sage and rosemary. Try it with grilled lamb, Ancho Chili Pepper Chutney, citrus glazed carrots, and roasted dates.